Poorvika foods

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Fresh baked pies, shipped nationwide.

Top Picks
  • Leeks

    1.00
    Leeks are a member of the allium family, which also includes garlic, onions, and shallots. Known for their mild, slightly sweet flavor, leeks are a versatile vegetable used in a variety of dishes. Whether used in soups, stews, or as a side dish, leeks offer a subtle, delicate taste that can elevate the flavor of your meals. Not only are they delicious, but leeks are also packed with nutrients, making them a great addition to a balanced diet.
  • Celery

    1.00
    Celery is a refreshing and crunchy vegetable known for its mild flavor and versatility in the kitchen. It’s a great low-calorie snack and a nutritious addition to a variety of dishes. Whether you enjoy it raw, in salads, soups, or smoothies, celery offers numerous health benefits. It’s a vegetable that can support your overall health and provide a satisfying crunch to your meals.
  • Parsley

    1.00
  • Button mushroom

    1.00
  • Blueberry

    1.00
    Blueberries are small, sweet, and packed with nutrients, making them one of the most popular fruits for a healthy diet. Known for their deep blue color and antioxidant properties, blueberries are often labeled as a “superfood.” They are incredibly versatile, whether you enjoy them fresh, frozen, or incorporated into recipes like smoothies, salads, or baked goods.
  • Strawberry

    1.00
    Strawberry are one of the most popular fruits worldwide, known for their vibrant red color, sweet flavor, and impressive nutritional profile. Packed with essential vitamins, antioxidants, and fiber, strawberries are not only delicious but also offer numerous health benefits. Whether eaten fresh, added to desserts, or blended into smoothies, strawberries bring a refreshing burst of sweetness to any dish.
  • Avocado

    1.00
    Avocados are creamy, nutrient-rich fruits that have become a staple in many diets. Known for their healthy fats and smooth texture, they are popular in various dishes, from salads to smoothies. Their mild flavor and versatility make them a perfect addition to both savory and sweet recipes.
  • Chinese Cabbage

    1.00
    Chinese cabbage, also known as Napa cabbage or Bok Choy, is a leafy vegetable commonly used in Asian cuisine. With its mild flavor, crisp texture, and nutrient-packed profile, It is a great addition to any meal. Its versatility allows you to enjoy it raw, cooked, or even fermented, making it a go-to ingredient in various dishes.
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